Live at Sipe: Making Edible Centerpieces with Tassie Pippert

Thank you to our Bravo Sponsor, Harrisonburg Radio Group, for tonight’s demonstration of how to create edible centerpieces for the holidays with Tassie Pippert!

Tassie Pippert is a faculty member in the Hart School of Hospitality, Sport and Recreation Management at James Madison University.  Her areas of teaching expertise include culinary arts and menu management, food and beverage planning and analysis, leadership, and wine studies.  Tassie is a member of the Board of Directors for VPM, a Virginia PBS conglomerate, and the Blue Ridge Community College Foundation. 

Mrs. Pippert is a member of the International Council of Hospitality, Restaurant, and Institutional Educators. She has presented workshops at conferences focused on beverage management and the use of industry technology for several years and often presents workshops on technology innovation for the faculty and staff of James Madison University and other universities across the country.

Tassie has taught beverage management in California, France, and Italy. Tassie is a certified chef and a Certified Specialist of Wine and is currently studying for additional certifications through the Wine and Spirits Educators Trust.

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